Allan Dummer

web development, food & photography

Fried Plaice

Posted by

Nov
02

2011

Summary

Yield
Servings
SourceRestaurant Collection
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Category: 
Fish - Deep fried
Serve: 
Hot
Vegetarian: 
No

Description

Fried Plaice (Soul, Halibut - flat fish) with batter. For the batter use either;

Ingredients

1  
plaice (Portion)
1  
frying batter
1  
fresh parsley
1  
lemon quarters

Instructions

  1. Pass through batter.
  2. Shake off any excess.
  3. Fry in oil 1850C.
  4. Drain well and serve as for Fried Whiting with suitable sauce.

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